Metric Conversion Charts

Baking Tips

 

Metric Conversion Charts

These measurements have been rounded up or down for easier measuring. They are not exact.

Volume Measurements

1/2 teaspoon (tsp) 2 ml
1 teaspoon (tsp) 5 ml
1 tablespoon (TBSP) 15 ml
1/4 cup 60 ml
1/3 cup 75 ml
1/2 cup 125 ml
2/3 cup 150 ml
3/4 cup 175 ml
1 cup 250 ml

Weight Measurements

1/4 ounce (oz) 7 g
1/2 ounce (oz) 14 g
1 ounce (oz) 28 g
3 ounces (oz) 85 g
4 ounces (oz) 113 g
8 ounces (oz) 227 g
12 ounces (oz) 340 g
16 ounces (oz) or 1 pound (lb) 454 g
2-1/4 pounds (lb) 1 kg

Oven Temperatures

Degrees Fahrenheit (°F) Degrees Celsius (°C)
75 24
80 27
95 35
100 38
110 43
120 49
130 54
250 121
300 150
325 160
350 180
375 190
400 200
425 220
450 230

Baking Pan Sizes

8 x 8 x 2-inch baking pan 20 x 20 x 5 cm
9 x 9 x 2-inch baking pan 23 x 23 x 5 cm
13 x 9 x 2-inch baking pan 33 x 23 x 5 cm
15 x 10 x 1-inch baking pan 38 x 26 x 3 cm
9 x 5 x 3-inch loaf pan 23 x 13 x 6 cm
9-inch pie plate 23 x 3 cm
1 1/2-quart baking dish 1.5 liters
2-quart baking dish 2 liters