A Tradition in Family Baking

Fair Program

Registration for the 2018 Fair Program will begin February 2018. 

Welcome all County and State Fair Administrators and Culinary Coordinators!

Once again we are offering a co-operative program for your local fair that will enhance your already established baking contests. We, at RED STAR Yeast, like to encourage people in the art of yeast baking. One of the favorite locations to celebrate individual creativity in this area is at the county and state fairs across the country.

In an effort to encourage participation in yeast related baking, we will again provide RED STAR® Yeast and coupons for all contestants in any of the food categories. In addition, we will provide three RED STAR® merchandise award items to be given to the 1st, 2nd and 3rd place winners in the yeast bread categories. The exact prize items for 2018 are yet to be determined. The merchandise awards will be very similar in value to those given in previous years.

For your premium booklets, indicate that Red Star Yeast will provide RED STAR® merchandise items to be given as awards. Please state that to be eligible to win the Red Star Yeast prizes, contestants must use Red Star Yeast and attach an empty packet or photo to their recipe entry.

In order to register your fair for our 2018 fair baking contest sponsorship program, please complete the 2018 Fair Participant form below. This form is password protected. If you have participated in our program previously you will receive the password via email in early February. If you have never participated in our program please email us at RSYFairProgram@lsaf.com and we will send you the information.

If you have any further questions, please do not hesitate to email our Fair Program Coordinator at RSYFairProgram@lsaf.com.

Once submitted, please check your inbox or junk mail folder to find your 2018 submission.

All registrations must be submitted by May 31, 2018.

(Download the RED STAR® logo by clicking on the image and right clicking to ‘save image as’)

This form is password protected. Please enter the password.