Recipes > Onion and Dill Bread Find A Store Onion and Dill Bread This homemade white bread has a savory spin with added dill and onion. Perfect for grilled cheese sandwiches! Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 1 Reviews Ingredients2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast1/3 cup warm water (110-115°F)3 tablespoons granulated sugar2 tablespoons vegetable oil1 large egg3/4 cup milk (110-115°F)4 cups bread flour1 1/2 teaspoons salt2 tablespoons chopped fresh dill1 medium onion, finely chopped InstructionsIn stand mixer bowl, combine yeast, sugar and warm water; let stand 10 minutes. Stir in oil, egg and warm milk. Add 3 cups flour, salt, dill and onion. Using a paddle attachment, blend on low speed for 30 seconds. Beat on medium speed for 3 minutes.Switch to dough hook attachment. Gradually stir in enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour.Prepare pan: Grease one 9×5-inch bread pan; set aside.Punch down dough and turn out on lightly floured surface. Form into a smooth ball. Cover and let rest 10 minutes.Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and taper ends to seal. Place in prepared pan. Cover; let rise until indentation remains after touching.Shape dough into loaf. Place in prepared pan. Cover and let rise until doubled in size, about 45 minutes.Preheat oven to 375°F.Bake for 30 – 40 minutes, until lightly browned and bread sounds hollow when tapped. Remove from pan; cool on wire rack. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
