Print 5.0 from 2 reviews Bear Claws and Bear Paws These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh
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Print One Dough, Two Ways: Pizza and Doughnuts With this dough’s simplicity, the basic recipe is adaptable for either pizza at night or doughnuts in the morning. This recipe is for a classic tarte flambée and an even more American classic, powdered doughnuts. Yield: 1 pizza or 8
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Print Key Lime Doughnuts Crisp, fluffy, yeasted doughnuts filled with a tart key lime curd and topped with a sugary sweet glaze. The perfect balance of tart and sweet, these are fun to make and a delicious, decadent treat! Yield: 2 dozen doughnuts Ingredients For the dough: 1½
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Print Maple Vanilla Cream Stuffed Chai Doughnuts There is nothing better for a weekend breakfast than fluffy chai-spiced yeast doughnuts filled with a homemade maple vanilla bean cream. Make these easy doughnuts for a fun kitchen project! Yield: 12-15 doughnuts Ingredients For the cream filling: 3 egg yolks
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Print Cinnamon Sugar Malasadas Easy, fun-to-make Hawaiian doughnuts made with a rich buttery dough, served hot from the fryer rolled in cinnamon sugar. Yield: 24 malasadas Ingredients For the doughnuts: 5 cups bread flour ⅓ cup sugar 2 packages (4½ tsp, ½oz, 14g) RED STAR Quick∙Rise Yeast
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Print Pumpkin Spice Sugared Doughnuts These Pumpkin Spice Sugared Doughnuts are soft on the inside, golden brown and crunchy on the outside, and have a sugary pumpkin spice coating. Yield: 9-10 doughnuts Ingredients For the doughnuts: 1 package (2¼ tsp, ¼oz, 7g) RED STAR Quick∙Rise Yeast 1½
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Print 5.0 from 1 reviews Baked Brown Butter Beignets Nothing can compare to soft baked brown butter beignets topped with a sweet orange brown butter glaze. There’s big flavor in these bite-sized treats! Yield: 16 beignets Ingredients For the beignets: 8 tsp unsalted butter ¾ cups warm water
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Print Batterway Drop Doughnuts Easy, no knead bite-sized fried yeast doughnuts. Yield: 4 dozen doughnuts Ingredients 2¼ tsp (one package) RED STAR Active Dry Yeast ½ cup water ¾ cup milk ¼ cup sugar 1 tsp salt ⅓ cup shortening, softened ½ tsp mace ½ tsp nutmeg 3¼
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Print Vegan Nutella-Filled Doughnuts These vegan doughnuts are easy to make and perfectly filled with homemade nutella! Yield: 20 doughnuts Ingredients 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 1 cup warm water plus ¼ cup additional water ¼ cup plus 1 tsp cane sugar,
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Print Easy Beignets Easy-to-make beignets that are deep fried so the outside is golden brown and the inside is light-as-air and fluffy. Served piping hot dusted with a thick layer of powdered sugar. An irresistible French doughnut that is a New Orleans specialty. Yield: 24 beignets Ingredients 3½
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