A Tradition in Family Baking

Gluten Free Lemon Bundt Cake

Gluten Free Lemon Bundt Cake
This delicious yeasted cake is tender and moist. It makes the perfect breakfast, snack or sweet dessert. Decorate with colorful berries or a dollop of whipped cream.
Yield: 1 bundt cake
Ingredients
For the cake:
  • ¾ cup butter
  • 1¼ cups milk, divided
  • 1 package (2¼ tsp, ¼oz, 7g) RED STAR Quick·Rise Yeast
  • 1¾ cups granulated sugar
  • 3 eggs
  • 2 tablespoons fresh lemon juice
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
For the glaze:
  • 1 cup powdered sugar
  • 1 pinch salt
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
Instructions
  1. Grease standard size bundt cake pan.

  2. In microwave-safe bowl heat butter until completely melted. Stir in ½ cup milk (should be 110-115°F). Whisk in yeast.

  3. In a large mixing bowl, add sugar and butter mixture; beat until light and fluffy. Add in eggs, one at a time, mixing after each egg is added. Add in lemon juice.

  4. In a separate bowl whisk together flour, xanthan gum, and salt.

  5. Add remaining milk (at room temperature) and flour mixture (one cup at a time) to mixing bowl. Mix until just combined. Pour cake batter into prepared bundt pan.

  6. Cover and place in warm area to rise, about 30 minutes. Preheat oven to 325°F.

  7. Uncover and bake for 45-60 minutes, until golden brown and toothpick come out clean when inserted into cake.

  8. Remove from oven and let cool for 5 minutes in pan. Invert pan on cooling rack to remove cake from pan. Let cool for 1 hour.

  9. Meanwhile, whisk together powdered sugar, salt, milk and lemon juice. Add more/less milk to achieve desired thickness. Once cake is cooled, top with glaze.

  10. Recipe created by Petit Foodie.
Gluten Free Lemon Bundt Cake | This delicious cake is tender and moist.  It makes the perfect breakfast, snack or sweet dessert. Decorate with colorful berries or a dollop of whipped cream. Find recipe at redstaryeast.com.

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