Recipes > Gluten Free Festive Fruit Bread Find A Store Gluten Free Festive Fruit Bread This gluten-free yeast bread contains no milk products, is simple to make and can be enjoyed by those who need to avoid gluten and milk in their food. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews IngredientsWet Ingredients1 2/3 cups water (120-130°F)3 large eggs (room temperature)1/4 cup vegetable oilDry Ingredients2 cups white rice flour1/2 cup potato starch1/2 cup tapioca flour1/3 cup corn starch1 tablespoon xanthan gum1 1/2 teaspoons salt3 tablespoons granulated sugar1 teaspoon ground nutmeg1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 (6 or 7 oz) package dried fruit, finely chopped InstructionsPrepare pan: Grease a 9×5-inch loaf pan; set aside.In a stand mixer bowl, add all wet ingredients and mix well with paddle attachment.In a medium bowl, whisk together all dry ingredients, except dried fruit, until thoroughly combined.With mixer on low speed, gradually add the dry mixture to the wet mixture; mix until well blended. On medium speed, beat about 10 minutes. With mixer on low, blend dried fruit until thoroughly dispersed. Pour batter into pan. Cover; allow to rise approximately 1 hour.Preheat oven to 375°F.Bake for 45 to 60 minutes; use a toothpick to test for doneness. When baking is complete, remove pan from oven and wait for 10 minutes before removing bread from pan. Cool on wire rack before slicing. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
