Vintage Berry Cream
 
 
A unique creamy dessert as simple as combining dry gelatin, Vintage Fruit, cottage cheese, and whipped cream. Good as a salad too!

This recipe makes 4 to 6 servings
Ingredients
  • 1 cup Vintage Fruit, drained
  • 1 cup Cream-style cottage cheese
  • 1 package (3 oz.) Strawberry or raspberry flavored gelatin
  • 1 carton (4+1/2 oz.) Whipped topping or 2 cups whipped cream
Instructions
  1. In blender container, combine Vintage Fruit and cottage cheese; blend at medium speed until fruit is partially crushed. In medium mixing bowl, combine blended fruit mixture and dry gelatin; mix thoroughly. Fold in whipped topping. Spoon into serving bowl or individual serving dishes. Cover and refrigerate until served. Serve as salad or dessert.
Recipe by Red Star Yeast at http://redstaryeast.com/vintage-berry-cream/