A Tradition in Family Baking

Archive for the Whole-Grain & Healthy Category

Bulgar Wheat Apple Cider Walnut Bread

Bulgar Wheat Apple Cider Walnut Bread

Print Bulgar Wheat Apple Cider Walnut Bread Hearty and dense sandwich bread using Bulgar wheat and filled with flavors of fall with apple cider and walnuts. Yield: One (9×5-inch) loaf Ingredients ⅜ cup Bulgar wheat ½ cup boiling apple cider 1 ¼ cups cold apple cider 1 package

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Four Grain English Muffins

Four Grain English Muffins

Print Four Grain English Muffins Homemade English muffins filled with nooks and crannies, perfect for holding butter & jam. Yield: 16 English muffins Ingredients 4 to 4 ½ cups all-purpose flour 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast ½ cup whole wheat flour

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Healthy Pumpkin Spice Latte Cinnamon Rolls

Healthy Pumpkin Spice Latte Cinnamon Rolls

Print Healthy Pumpkin Spice Latte Cinnamon Rolls These cinnamon rolls taste like the iconic autumn drink! Tender pumpkin dough flavored with coffee and filled with gooey cinnamon spirals—what’s not to love?? It basically tastes like a big cozy bear hug for breakfast, but without the guilt of

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Blueberry English Muffin Bread

Blueberry English Muffin Bread

Print Blueberry English Muffin Bread With the classic crusty outside and the soft, chewy inside, this Blueberry English Muffin Bread is sweetened with maple syrup and is bursting with fresh blueberries and cinnamon! Soon to become your new morning favorite! Yield: One 9×5-inch loaf Ingredients 1½ cups bread

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Fruit and Nut Muesli Bread Rounds

Fruit and Nut Muesli Bread Rounds

Print Fruit and Nut Muesli Bread Rounds Filled with wholesome ingredients, these fruit and nut muesli bread rounds are perfect for a healthy snack recipe. Yield: 18-21 rounds Ingredients 1 ½ cups warm water, 110-115°F 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast ½

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Whole Wheat Pull Apart Dinner Rolls

Whole Wheat Pull Apart Dinner Rolls

Whole Wheat Pull Apart Dinner Rolls Authors: Jeff Hertzberg and Zoë François Soft pull-apart buns are a classic dinner accompaniment. Known for their tender texture and delicious taste, they are a favorite for both adults and children alike. The whole wheat version of our BreadIn5.com recipe gives

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Master Recipe from “New Healthy Bread in Five Minutes a Day” using Vital Wheat Gluten!

Master Recipe from “New Healthy Bread in Five Minutes a Day” using Vital Wheat Gluten!

Master Recipe from “New Healthy Bread in Five Minutes a Day” using Vital Wheat Gluten! Authors: Jeff Hertzberg and Zoë François When we first wrote Artisan Bread in Five Minutes a Day in 2007 we were immediately asked how to convert the recipes to whole grains. We

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Multigrain Cottage Cheese Bread

Multigrain Cottage Cheese Bread

Print Multigrain Cottage Cheese Bread A healthy bread that has a soft, moist crumb and chewy crust. Yield: 2 medium loaves or 1 large loaf Ingredients ½ cup lukewarm water 1 cup cottage cheese 1 large egg 2 Tbsp olive oil 1½ tsp salt 3 cups King Arthur

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Cranberry, Raisin, Date and Nut Bread

Cranberry, Raisin, Date and Nut Bread

Print 4.0 from 1 reviews Cranberry, Raisin, Date and Nut Bread “My inspiration for this recipe comes from my love of fruit and nut breads and a cooking class I attended in the bay area many years ago. I have since lost the recipe from the class

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Whole Wheat Apple Cinnamon Knots

Whole Wheat Apple Cinnamon Knots

Print Whole Wheat Apple Cinnamon Knots A wholesome twist on a timeless classic – cinnamon knots upgraded with apples and whole wheat flour. Yield: 18 knots Ingredients For the dough: ½ cup apple cider ½ cup water 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking

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