A Tradition in Family Baking

Archive for the Sourdough Category

Cocoa Sourdough Bagels

Cocoa Sourdough Bagels

Print Cocoa Sourdough Bagels Whether you’re a chocolate lover or not, you’ll find that these cocoa sourdough bagels are the perfect addition to your breakfast menu. They are great with cream cheese, butter and jam, or some almond butter. Yield: 12 bagels Ingredients 1 cup milk ¼ cup

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Whole Wheat Sourdough Sandwich Bread

Whole Wheat Sourdough Sandwich Bread

Print Whole Wheat Sourdough Sandwich Bread Don’t let the whole wheat flour fool you. This sandwich bread is light and fluffy with just a hint of sourdough to give it great bought-at-the-local-bakery flavor. It’s fancy enough for company but still perfect for PB&J during the week. Yield: 2

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Gluten Free Sourdough Rye Bread

Gluten Free Sourdough Rye Bread

Print Gluten Free – Sourdough Rye Bread This recipe makes 1 loaf Ingredients Wet Ingredients 1 cup Water 3 Egg ¾ cup Ricotta Cheese * ¼ cup Molasses ¼ cup Vegetable Oil 1 tsp Cider Vinegar ¾ cup Sourdough Starter ** Dry Ingredients 2 cup White Rice

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Gluten Free Sourdough Starter

Gluten Free Sourdough Starter

Print 4.7 from 3 reviews Gluten Free – Sourdough Starter This recipe makes 1 starter Ingredients 1 cup Water 2+1/4 tsp Active Dry Yeast 1+1/2 cup White Rice Flour Instructions Rice flour has the ability to ferment easily, creating a wonderful base for delicious breads with a

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Gluten Free Sourdough White Bread

Gluten Free Sourdough White Bread

Print Gluten Free – Sourdough White Bread This recipe makes 1 loaf Ingredients Wet Ingredients 1 cup Water 3 Egg ¾ cup Ricotta Cheese* ¼ cup Honey ¼ cup Vegetable Oil 1 tsp Cider Vinegar ¾ cup Sourdough Starter ** Dry Ingredients 2 cup White Rice Flour

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Old Milwaukee Rye Bread

Old Milwaukee Rye Bread

Print Old Milwaukee Rye Bread It is no surprise that Milwaukee is a “city of rye.” In this city settled and inhabited by people of German, Scandinavian, Eastern European descent, rye is the bread of choice. Yield: 1 round loaf Ingredients Small Loaf (1 lb. bread machine) ½

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Rye Sourdough Starter

Rye Sourdough Starter

Print Rye Sourdough Starter Yield: 1 rye sourdough starter Ingredients 1½ cup water 2 cup rye flour 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 1 Tbsp caraway seeds Instructions In a 4-quart nonmetallic container, dissolve yeast in warm water (110º to 115ºF); let stand

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San Francisco Sourdough Bread

San Francisco Sourdough Bread

Print San Francisco Sourdough Bread With a crisp crust, a light crumb, and a tangy taste, this sourdough bread is an excellent version of the world-famous bread from the City by the Bay. This recipe makes 1 loaf Ingredients Small Loaf ½ cup, plus 1 TBSP Water

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Scandinavian Rye Bread

Scandinavian Rye Bread

Print Scandinavian Rye Bread Scandinavians have been using rye flour for generations in making their characteristic flat breads and hearty rye loaves. The following recipe makes a wonderfully chewy loaf of bread. Yield: 1 loaf Ingredients Small Loaf (1 lb. bread machine) ½ cup, plus 1 Tbsp water

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Soft Sourdough Rolls

Soft Sourdough Rolls

Print Soft Sourdough Rolls Skip the store bought rolls when you are grilling. These rolls are the perfect balance of sourdough flavor in a light and soft roll! Yield: 12 rolls Ingredients 1 cup whole milk ¼ cup (1/2 stick) unsalted butter, cut into chunks 4 cups bread

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