A Tradition in Family Baking

Archive for the Rolls & Buns Category

Whole Wheat Pull Apart Dinner Rolls

Whole Wheat Pull Apart Dinner Rolls

Whole Wheat Pull Apart Dinner Rolls Authors: Jeff Hertzberg and Zoë François Soft pull-apart buns are a classic dinner accompaniment. Known for their tender texture and delicious taste, they are a favorite for both adults and children alike. The whole wheat version of our BreadIn5.com recipe gives

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Quick Rosemary Garlic Knots

Quick Rosemary Garlic Knots

Print Quick Rosemary Garlic Knots A delicious addition to any dinner, these soft rolls are brushed with a generous amount of butter plus fresh rosemary and garlic. They are sure to be your new favorite homemade roll. Yield: 40-48 rolls Prep time:  30 mins Bake time:  10 mins

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Quick Buttermilk Yeast Rolls

Quick Buttermilk Yeast Rolls

Print Quick Buttermilk Yeast Rolls Light and fluffy buttermilk yeast rolls – made from scratch, with love. Serve warm with your favorite every-day dinner or special occasion meal. Yield: 24 rolls Ingredients 4 to 4½ cups all-purpose flour, divided 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum

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Sweet Potato Cloverleaf Rolls

Sweet Potato Cloverleaf Rolls

Print Sweet Potato Cloverleaf Rolls These Easy Sweet Potato Cloverleaf Rolls are perfectly light and fluffy while being lightly sweetened from mashed sweet potatoes and honey! Yield: 18 rolls Ingredients 4½ -5 cups bread flour 2¼ tsp (one package, ¼ oz) RED STAR Platinum Yeast 1½ tsp salt

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Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits

  Print Cheddar Bay Drop Biscuits Cheddar Bay Drop Biscuits are full of flavor and light as air. These are inspired by your favorite Red Lobster Biscuits Recipe with cheddar cheese, buttermilk, fresh parsley and Old Bay Seasoning. Perfect for a quick dinner side dish or holiday

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Everything Soft Pretzel Knots

Everything Soft Pretzel Knots

Print Everything Soft Pretzel Knots Easy homemade soft pretzel knots, seasoned with everything seasoning! Like a homemade everything bagel, but in pretzel form! Yield: 8 pretzel knots Ingredients 1½ cups warm water, 110-115°F 1 Tbsp sugar 2 tsp salt 2 ¼ tsp (one package) RED STAR Active Dry

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Cheesy Herb Hot Dog Buns

Cheesy Herb Hot Dog Buns

Print Cheesy Herb Hot Dog Buns Fresh baked cheesy homemade hot dog buns with fresh rosemary and sage for added flavor. These are so easy to make and taste way better than store bought hot dog buns. Yield: 12 buns Ingredients 1½ cups warm water (110-115°F) 2 ¼

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Garlic Parmesan Knots

Garlic Parmesan Knots

Print Garlic Parmesan Knots From scratch, soft hand rolled garlic knots topped with Parmesan cheese, garlic and herbs for a delicious side or starter. Perfect with pasta and pizza. Yield: 12-16 knots Ingredients For the dough: ¾ cup warm water (110-115°F) 2 ¼ tsp (one package) RED STAR

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Honey Butter Dinner Rolls

Honey Butter Dinner Rolls

Print 5.0 from 1 reviews Honey Butter Dinner Rolls Soft and fluffy dinner rolls infused with sweet honey and topped with homemade honey butter right after baking. They’re absolutely a must for your dinner menu! Yield: 16 rolls Ingredients Dough 1 cup (240ml) whole milk, warmed to 110-115°F

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30 Minute Dinner Rolls

30 Minute Dinner Rolls

Print 3.3 from 3 reviews 30 Minute Dinner Rolls Soft and fluffy homemade rolls in less than 30 minutes! These foolproof dinner rolls are so easy to make you’ll never go store-bought again! Yield: 12 rolls Ingredients 4 cups bread flour 1⅓ cups (whole) milk ¼ cup butter

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