A Tradition in Family Baking

Archive for the Pizza, Focaccia & Flatbreads Category

Shrimp Scampi Skillet Pizza

Shrimp Scampi Skillet Pizza

Print Shrimp Scampi Skillet Pizza Turn pizza night at home into a special date night dinner. Shrimp Scampi Skillet Pizza For Two with a white wine garlic butter sauce and homemade pizza dough is ideal for Valentine’s Day, anniversaries, birthdays, and days off together. Yield: One 10-inch skillet

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Pizza Sauce and Toppings

Pizza Sauce and Toppings

Print Homemade Pizza Sauce Make your homemade pizzas taste even better with this quick and easy pizza sauce recipe. Yield: Sauce for two 12-inch pizzas Ingredients ¼ tsp oregano ¼ tsp basil ¼ tsp black pepper ⅛ tsp garlic powder ⅛ tsp onion powder 2 tsp Parmesan cheese

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Seasonal Fruit Pizza

Seasonal Fruit Pizza

  Print Seasonal Fruit Pizza This pizza is a perfect addition to your holiday or special event menu. With its impressive mix of seasonal produce, a spike of Grand Marnier, and nutty-sweet crust, everyone at your table will find something to like about this dish. It’s a

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Pickled Stone Fruit Pizza

Pickled Stone Fruit Pizza

Print Pickled Stone Fruit Pizza Golden dough topped with creamy ricotta, pickled peaches and plums, pepper arugula and fresh burrata. A drizzle of balsamic reduction is the perfect finishing touch to this summer pizza recipe. Yield: Two pizzas Ingredients 2 cups cider vinegar ¼ cup sugar 1 teaspoon

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Grilled Mushroom Pizza with Rosemary and Smoked Mozzarella

Grilled Mushroom Pizza with Rosemary and Smoked Mozzarella

Print Grilled Mushroom Pizza with Rosemary and Smoked Mozzarella Fresh and flavorful with a soft and chewy homemade crust, this grilled mushroom pizza with rosemary and smoked mozzarella is the perfect recipe for summer. Yield: Two 9-inch pizzas Ingredients For the dough: 1 teaspoon (one-half package) RED STAR

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Grilled Roasted Garlic and Herb Flatbreads

Grilled Roasted Garlic and Herb Flatbreads

Print Grilled Roasted Garlic and Herb Flatbreads These flatbreads are the perfect accompaniment to your fresh summer favorites. They pair well with a variety of salads, grilled vegetables, and even meat and vegetable skewers. Just bake directly on the grill, right alongside of the rest of your

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Sausage and Egg Breakfast Pizza

Sausage and Egg Breakfast Pizza

Print Sausage and Egg Breakfast Pizza An easy and tasty spin on an original pizza. Sausage, egg and melted cheese on top of the best pizza dough. Make this for brunch or breakfast and add fresh cilantro. Yield: 1 pizza Ingredients 2¼ tsp (one 0.25 oz. package) RED

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Skillet Pita Bread

Skillet Pita Bread

Print Skillet Pita Bread Thinking of trying some homemade pitas but feeling intimidated? No worries with this recipe. It’s simple! Most of the time involved is hands-off while the dough is rising, and the pitas are cooked quickly in a hot skillet. Yield: 8 pitas Ingredients 1 cup

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Roasted Tomato Focaccia Bread

Roasted Tomato Focaccia Bread

Print Roasted Tomato Focaccia A light and chewy loaf of focaccia bread topped with roasted cherry tomatoes and fresh thyme. Yield: 1 large round loaf, about 8 servings Ingredients 1 cup (250 ml) water 1 Tbsp olive oil 2 to 2½ cups (240-300 grams) bread flour 1 tsp

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Rosemary and Sea Salt Focaccia

Rosemary and Sea Salt Focaccia

Print 5.0 from 1 reviews Rosemary and Sea Salt Focaccia An easy focaccia bread flavored with fresh rosemary and extra virgin olive oil. This focaccia is perfect served along with any pasta dish or dipped in olive oil and balsamic vinegar. Yield: Two 6-inch round loaves Ingredients 1

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