A Tradition in Family Baking

Archive for the Holidays & Occasions Category

Mom’s Old Fashioned Rugelach

Mom’s Old Fashioned Rugelach

Print Mom’s Old-Fashioned Rugelach Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leaved rugelach are light and tasty, and you can fill them with anything your heart desires. Yield: 4 dozen rugelach Ingredients 4 cups (500g) all-purpose flour, divided ¼ cup (100g) sugar 1

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Cranberry Orange Sweet Rolls with White Chocolate Cream Cheese Frosting

Cranberry Orange Sweet Rolls with White Chocolate Cream Cheese Frosting

Print Cranberry Orange Sweet Rolls with White Chocolate Cream Cheese Frosting Cranberry and orange mingle between layers of soft, tender dough, creating the perfect morning treat. As if that weren’t enough, each roll gets a smear of white chocolate cream cheese frosting. Yield: 10 sweet rolls Ingredients For

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Gingerbread Soft Pretzel Bites

Gingerbread Soft Pretzel Bites

Print Gingerbread Soft Pretzel Bites These Gingerbread Soft Pretzel Bites are chewy on the outside, soft on the inside, and filled with all of the warm spices of gingerbread! A sweet cream cheese dip makes the perfect pairing for these spiced sugar coated pretzel bites! Yield: 48 pretzel

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Spiced Cranberry Orange Danishes

Spiced Cranberry Orange Danishes

  Print Spiced Cranberry Orange Danishes Buttery danishes scented with cinnamon and orange zest and filled with cranberry sauce. A perfect wintertime morning treat! Yield: 16 danishes Ingredients For the dough: 1 cup (250 ml) warm whole milk (110-115°F) 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum

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Hazelnut Twist Bread

Hazelnut Twist Bread

Print Hazelnut Twist Bread This sweet yeasted bread features swirls of rich spiced hazelnut filling and a drizzle of irresistible hazelnut glaze. Yield: 1 loaf Ingredients For the dough 3½ cups (490 g) flour, divided 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast ¼

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Gingerbread Orange Brioche Buns

Gingerbread Orange Brioche Buns

  Print Gingerbread Orange Brioche Buns Soft gingerbread brioche rolled out and filled with orange sugar, baked cinnamon roll style, all covered in orange glaze. A perfect addition to your holiday breakfast table! Yield: 10-12 buns Ingredients For the sponge: ½ cup whole milk, at room temperature 1⅓

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Cinnamon Roll Wreath

Cinnamon Roll Wreath

  Print 5.0 from 1 reviews Cinnamon Roll Wreath Adorn your breakfast table with this beautiful cinnamon roll wreath, complete with ooey gooey cinnamon and vanilla icing! Yield: 14 rolls Ingredients For the dough: 1 cup warm whole milk ⅔ cup granulated sugar 2 packages (1½ Tbsp, ½oz,

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Ultimate Rosh Hashanah Challah

Ultimate Rosh Hashanah Challah

  Print Ultimate Rosh Hashanah Challah The Siegfried family reveals the secret to the sweetest and fluffiest staple on their Shabbos table. My neighbors, the Siegfried family, like everything sweet. Mrs. Siegfried makes sure you can always find fresh cake, cookies, nosh, and sweet candies on the

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Roasted Sweet Potato Monkey Bread

Roasted Sweet Potato Monkey Bread

  Print 3.0 from 1 reviews Roasted Sweet Potato Monkey Bread Pillowy, sweet, delicate, yet filling. The very essence of comfort food. Yield: 1 large Bundt, serves 8-10 Ingredients For the roasted sweet potato purée: 1 large sweet potato 1 Tbsp olive oil 2 Tbsp brown sugar, dark

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Coconut Roasted Carrot Hot Cross Buns with Pineapple Ginger Icing

Coconut Roasted Carrot Hot Cross Buns with Pineapple Ginger Icing

Print Coconut Roasted Carrot Hot Cross Buns with Pineapple Ginger Icing A new take on a Good Friday classic. Soft, light, and with a sweet earthiness from the carrots, these are sure to be an Easter classic. Yield: 12-18 rolls Ingredients Roasted Carrot Puree: 5-8 carrots, cleaned 3

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