A Tradition in Family Baking

Archive for the Doughnuts Category

Key Lime Doughnuts

Key Lime Doughnuts

Print Key Lime Doughnuts Crisp, fluffy, yeasted doughnuts filled with a tart key lime curd and topped with a sugary sweet glaze. The perfect balance of tart and sweet, these are fun to make and a delicious, decadent treat! Yield: 2 dozen doughnuts Ingredients For the dough: 1½

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Maple Vanilla Cream Stuffed Chai Doughnuts

Maple Vanilla Cream Stuffed Chai Doughnuts

Print Maple Vanilla Cream Stuffed Chai Doughnuts There is nothing better for a weekend breakfast than fluffy chai-spiced yeast doughnuts filled with a homemade maple vanilla bean cream. Make these easy doughnuts for a fun kitchen project! Yield: 12-15 doughnuts Ingredients For the cream filling: 3 egg yolks

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Cinnamon Sugar Malasadas (Hawaiian Doughnuts)

Cinnamon Sugar Malasadas (Hawaiian Doughnuts)

  Print Cinnamon Sugar Malasadas Easy, fun-to-make Hawaiian doughnuts made with a rich buttery dough, served hot from the fryer rolled in cinnamon sugar. Yield: 24 malasadas Ingredients For the doughnuts: 5 cups bread flour ⅓ cup sugar 2 packages (4½ tsp, ½oz, 14g) RED STAR Quick∙Rise Yeast

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Pumpkin Spice Sugared Doughnuts

Pumpkin Spice Sugared Doughnuts

  Print Pumpkin Spice Sugared Doughnuts These Pumpkin Spice Sugared Doughnuts are soft on the inside, golden brown and crunchy on the outside, and have a sugary pumpkin spice coating. Yield: 9-10 doughnuts Ingredients For the doughnuts: 3¼ tsp (one and one-half ¼oz. packages) RED STAR® Quick∙Rise™ Yeast

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Baked Brown Butter Beignets

Baked Brown Butter Beignets

Print 5.0 from 1 reviews Baked Brown Butter Beignets Nothing can compare to soft baked brown butter beignets topped with a sweet orange brown butter glaze. There’s big flavor in these bite-sized treats! Yield: 16 beignets Ingredients For the beignets: 8 tsp unsalted butter ¾ cups warm water

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Batterway Drop Doughnuts

Batterway Drop Doughnuts

Print Batterway Drop Doughnuts Easy, no knead bite-sized fried yeast doughnuts. Yield: 4 dozen doughnuts Ingredients 2¼ tsp (one package) RED STAR Active Dry Yeast ½ cup water ¾ cup milk ¼ cup sugar 1 tsp salt ⅓ cup shortening, softened ½ tsp mace ½ tsp nutmeg 3¼

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Vegan Nutella Filled Doughnuts

Vegan Nutella Filled Doughnuts

Print Vegan Nutella-Filled Doughnuts These vegan doughnuts are easy to make and perfectly filled with homemade nutella! Yield: 20 doughnuts Ingredients 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 1 cup warm water plus ¼ cup additional water ¼ cup plus 1 tsp cane sugar,

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Easy Beignets

Easy Beignets

Print Easy Beignets Easy-to-make beignets that are deep fried so the outside is golden brown and the inside is light-as-air and fluffy. Served piping hot dusted with a thick layer of powdered sugar. An irresistible French doughnut that is a New Orleans specialty. Yield: 24 beignets Ingredients 3½

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Meyer Lemon Cream Doughnuts

Meyer Lemon Cream Doughnuts

Print Meyer Lemon Cream Doughnuts Airy yeast doughnuts, rolled in sugar and then filled with a creamy, tart Meyer lemon filling. Yield: 9-10 doughnuts Ingredients For the dough: 1 Tbsp RED STAR Active Dry Yeast ½ cup warm water (110-115°F) ¼ cup granulated sugar 1 Tbsp kosher salt

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Brown Butter Hazelnut Doughnuts

Brown Butter Hazelnut Doughnuts

Print Brown Butter Hazelnut Doughnuts These baked brown butter doughnuts are dipped in Frangelico glaze and topped with candied hazelnuts for a dream holiday breakfast! Yield: 14 doughnuts Ingredients For the doughnuts: ¾ cup (168 g) unsalted butter ¾ cup (180 g) buttermilk (110-115°F) 1 package (2¼ tsp,

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