A Tradition in Family Baking

Archive for the Coffee cakes, Sweet Breads & Rolls Category

Unbelievable Orange Sweet Rolls

Unbelievable Orange Sweet Rolls

Print Unbelievable Orange Sweet Rolls Super soft and sweet cinnamon rolls flavored with fresh orange! These irresistible rolls are topped with orange icing and will have your kitchen smelling like a bakery. Using Red Star Platinum yeast, there is only 1 rise with this easy yeasted dough,

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Cranberry Citrus Cream Cheese Sweet Rolls

Cranberry Citrus Cream Cheese Sweet Rolls

Print Cranberry Citrus Cream Cheese Sweet Rolls A rich, buttery yeast roll dough that’s filled with fragrant citrus sugar and tart cranberries, then topped with a creamy orange cream cheese topping and more citrus sugar that gives the rolls a sweet crunchy topping; then they’re finished with

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Brioche Monkey Bread

Brioche Monkey Bread

Print Brioche Monkey Bread A rich brioche dough turned into a sweet & delicious monkey bread. It’s so worth the extra effort! Ingredients For the sponge: 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Yeast ½ cup whole milk, at room temperature ¼ cup granulated sugar

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Orange Almond Bubble Loaf

Orange Almond Bubble Loaf

Print Orange Almond Bubble Loaf Cinnamon and sugar with toasted almonds coat orange-flavored dough balls in this attractive sweet bread dessert. Yield: One 10-inch coffeecake Ingredients For the dough: 4½ to 5 cups all-purpose flour 2 packages (4½ tsp, ½oz, 14g) RED STAR Platinum Superior Baking Yeast 1

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Key Lime Pie Sweet Rolls

Key Lime Pie Sweet Rolls

Print Key Lime Pie Sweet Rolls Graham flour brioche filled with key lime pie filling and sprinkled with graham crackers all topped with a white chocolate key lime icing. Yield: 10 rolls Ingredients For the dough: ½ cup milk (warmed to 120-130°F) 1 package (2¼ tsp, ¼oz, 7g)

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Stroopwafels

Stroopwafels

Print Stroopwafels This recipe is a simple take on the Dutch stroopwafel, a classic baked good that is a thin, almost pizzelle-like cookie with a thin layer of molasses or chocolate in the center. Using a standard waffle maker, you can cook this yeasted shortbread dough, dip

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Mom’s Old Fashioned Rugelach

Mom’s Old Fashioned Rugelach

Print Mom’s Old-Fashioned Rugelach Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leaved rugelach are light and tasty, and you can fill them with anything your heart desires. Yield: 4 dozen rugelach Ingredients 4 cups (500g) all-purpose flour, divided ¼ cup (100g) sugar 1

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Chocolate Vegan Danish Braid

Chocolate Vegan Danish Braid

Print Chocolate Vegan Danish Braid A perfectly tender and sweet vegan Danish braid, with a rich chocolate filling! Yield: 1 Danish braid Ingredients For the dough: 2 packages (4½ tsp, ½oz, 14g) RED STAR Active Dry Yeast ⅓ cup cane sugar ½ cup warm water (110-115°F) 1 tsp

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Cranberry Orange Sweet Rolls with White Chocolate Cream Cheese Frosting

Cranberry Orange Sweet Rolls with White Chocolate Cream Cheese Frosting

Print Cranberry Orange Sweet Rolls with White Chocolate Cream Cheese Frosting Cranberry and orange mingle between layers of soft, tender dough, creating the perfect morning treat. As if that weren’t enough, each roll gets a smear of white chocolate cream cheese frosting. Yield: 10 sweet rolls Ingredients For

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Seasonal Fruit Pizza

Seasonal Fruit Pizza

  Print Seasonal Fruit Pizza This pizza is a perfect addition to your holiday or special event menu. With its impressive mix of seasonal produce, a spike of Grand Marnier, and nutty-sweet crust, everyone at your table will find something to like about this dish. It’s a

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