A Tradition in Family Baking

Archive for the Bread Machine Recipes Category

Easter Egg Bread Ring

Easter Egg Bread Ring

Print Easter Egg Bread Ring These fluffy, yeast breads are scented with fresh orange zest, studded with plump raisins and dried pineapple, drizzled with a sweet almond almond glaze, finished with a sprinkle of toasted almonds and a few festively dyed Easter eggs. Yield: 1 large Easter egg

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Easy Tomato Basil Bread

Easy Tomato Basil Bread

Print 4.0 from 1 reviews Easy Tomato Basil Bread Imagine this bread with a vegetable pasta salad or as a pepperoni and cheese sandwich – toasted! Yield: 1 loaf Ingredients 2 cups tomato-basil flavored spaghetti sauce 2 Tbsp grated Parmesan cheese 3-4 cups bread flour* 1 package (2¼

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Fiesta Corn Bread

Fiesta Corn Bread

Print Fiesta Corn Bread A compliment to any South of the Border entrée. Yield: 1 loaf Ingredients Medium Loaf (1½ lb bread machine) ½ cup, plus 1 Tbsp water ¾ cup evaporated milk 2 Tbsp oil 3 cups bread flour ⅓ cup corn meal 2 Tbsp sugar 1½

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Yeast Pie Crust

Yeast Pie Crust

Print 3.5 from 2 reviews Yeast Pie Crust Are you frustrated rolling out difficult-to-work short doughs? Then try our flaky, simple-to-use yeast version. Yield: 2 pie crusts Ingredients Dough ½ cup water 2 Tbsp milk ¼ cup vegetable oil 1 egg 1 tsp salt ¼ cup sugar 3

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Kolache

Kolache

Print 4.0 from 1 reviews Kolache These wonderful, Eastern European sweet buns are a perennial favorite of ours. Top with your favorite fruit or cream cheese fillings. Yield: 18 Kolache Ingredients For the dough: ¼ cup water ¾ cup milk ¼ cup butter 1 egg, room temperature 3½

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Potato Bread or Potato Rolls

Potato Bread or Potato Rolls

Print Potato Bread or Potato Rolls If you are looking for a bread to serve with soup and salad, look no further. This one is excellent. Yield: 1 loaf or 12 rolls Ingredients Small loaf (1 lb. bread machine) ¾ cups, plus 2 Tbsp water 2 Tbsp vegetable

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7-Grain Salt-free Bread

7-Grain Salt-free Bread

Print 7-Grain Salt-Free Bread Soaking grains in boiling water is an old European technique. Grains absorb moisture and soften, yielding a moist and nutritious bread. Flavor is added with a hint of orange. Yield: 1 loaf Ingredients Medium Size Loaf (1½ lb. bread machine) 1 cup water 2

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Alpine Wheat Bread

Alpine Wheat Bread

Print Alpine Wheat Bread This 100% whole wheat loaf is inspired by the Swiss cereal, Müesli, and is full of cinnamon flavor and studded with raisins and walnuts! Yield: 1 loaf Ingredients Medium Loaf (1½ lb. bread machine) ¾ cup, plus 3 TBSP water 3 TBSP vegetable oil

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Apple Cinnamon Raisin Bread

Apple Cinnamon Raisin Bread

Print Apple Cinnamon Raisin Bread Apple juice, cinnamon, and raisins – a subtle blend of flavors, a marvelous loaf of bread! Yield: 1 loaf Ingredients Small Loaf (1 lb. bread machine) ¼ cup water ½ cup apple juice 2 tsp vegetable oil 2½ cups bread flour 2 tsp

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Apple Kuchen

Apple Kuchen

Print 5.0 from 2 reviews Apple Kuchen Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. Melted butter blended into the topping enhances the keeping quality of the sliced apples. Ingredients ½ cup Water ¼ cup Milk ¾ cup Butter 4 Eggs

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