A Tradition in Family Baking

Archive for the Bagels Category

Chocolate Bagels with Cookies and Cream Whipped Cream Cheese

Chocolate Bagels with Cookies and Cream Whipped Cream Cheese

Print Chocolate Bagels with Cookies and Cream Whipped Cream Cheese Crisp-on-the-outside, chew-on-the-inside chocolate bagels topped with a slightly sweet cookies and cream whipped cream cheese. Yield: 8 bagels Ingredients Bagels 3¼ cups bread flour ¼ cup cocoa powder 1½ tsp kosher salt 1 tsp instant espresso powder 1½

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Everything Bagels

Everything Bagels

Print Everything Bagels These everything bagels, made completely from scratch, taste just like your favorite bakery’s variety. Follow these detailed step-by-step instructions to make bagels at home. Yield: 8 bagels Ingredients Dough 1½ cups warm water (110-115°F) 2¼ tsp RED STAR Quick Rise Yeast 4 cups bread flour

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Cocoa Sourdough Bagels

Cocoa Sourdough Bagels

Print Cocoa Sourdough Bagels Whether you’re a chocolate lover or not, you’ll find that these cocoa sourdough bagels are the perfect addition to your breakfast menu. They are great with cream cheese, butter and jam, or some almond butter. Yield: 12 bagels Ingredients 1 cup milk ¼ cup

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French Toast Bagels

French Toast Bagels

Print 5.0 from 1 reviews French Toast Bagels Why choose between French toast and bagels for breakfast when you can have both? These fluffy, soft bagels are easy to bake and taste just like classic French toast with maple, cinnamon, brown sugar and vanilla flavors. Don’t forget

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Snickerdoodle Bagels

Snickerdoodle Bagels

Print Snickerdoodle Bagels Soft and chewy homemade bagels with cinnamon crunch topping that taste just like a snickerdoodle cookie! Yield: 8 bagels Ingredients For the Bagels: ⅓ cup granulated sugar 1 tablespoon cinnamon 1 tablespoon Red Star Platinum Yeast 2 cups all purpose flour (or substitute bread flour)

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Asiago Cheese and Rosemary Bagels

Asiago Cheese and Rosemary Bagels

Print Asiago Cheese and Rosemary Bagels Homemade bagels in about 2 hours. This recipe makes 8 bagels Ingredients 1 TBSP Canola or Vegetable Oil, for coating rising bowl Cornmeal – for dusting cooking tray 2+1/4 tsp (one packet) – Red Star Instant Yeast (Quick Rise or Platinum)

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Cinnamon Raisin Bagels

Cinnamon Raisin Bagels

Print Cinnamon Raisin Bagels These homemade cinnamon raisin bagels are a delicious way to start the day. THIS RECIPE MAKES 8 THREE-OUNCE BAGELS Ingredients 13 ounces (about 3 cups) Bread Flour 1 tsp Sea Salt 1+1/2 TBSP Cinnamon 2+1/4 tsp (one packet) Red Star Active Dry Yeast

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Gingerbread Bagels

Gingerbread Bagels

Print 5.0 from 1 reviews Gingerbread Bagels Soft on the inside and chewy on the outside, these bagels have a hint of sweet and are full of spice. Yield: 8-10 bagels Ingredients 3½ cups bread flour 2 packages (4½ tsp, ½oz, 14g) RED STAR Platinum Superior Baking Yeast

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Honey Wheat Bagels

Honey Wheat Bagels

Print Honey Wheat Bagels No need to stop at the local bagel shop! These honey wheat bagels are easy to make at home. Mix in chocolate chips or raisins to recreate your favorite flavors. Yield: 8 bagels Ingredients 1½ cups bread flour 1 tsp Kosher salt 1 package

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New York Bagels

New York Bagels

Print 5.0 from 1 reviews New York Bagels If you have ever experienced a real New York bagel, you will know that the bagels sold in the frozen food section of most supermarkets pale in taste and texture. Boiling the bagels in water before baking them is

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