A Tradition in Family Baking

Batterway White Rolls

4.0 from 1 reviews
Batterway White Rolls
A quick no-knead dinner roll that will add homemade goodness to any meal.

This recipe makes 18 3-inch rolls
Ingredients
  • 3+3/4 cups Bread Flour
  • ¼ cup Sugar
  • 1+1/2 tsp Salt
  • ⅓ cup Shortening, soft
  • 1+1/2 cups Water
  • 4+1/2 tsp Active Dry Yeast
  • 1 Egg, room temperature
Instructions
  1. This recipe is featured at Fake Ginger.

  2. In large mixing bowl, combine 1+1/2 cups flour, yeast, sugar and salt; mix well. In saucepan, heat water and shortening until warm (120-130°F; shortening does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand gradually stir in remaining flour to make a stiff batter. Cover; let rise warm place until double, about 30 minutes.

  3. Stir down batter. Spoon into greased muffin pan cups. Cover; let rise in warm place until double, about 20-30 minutes. Bake at 400°F for 10 to 15 minutes until golden brown. Remove from pans; brush with butter. Cool.

  4. *You can substitute Instant (fast-rising) Yeast in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise about 50% faster. Adjust your rise times accordingly. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information on baking.

 

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4 Comments
  1. cant wait to try these

  2. Looks yummy!

  3. You are saying large muffin cups.. does this mean the standard size like a cup cake size? Or the Texas biggies?

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