A Tradition in Family Baking

Banana-Chocolate Chip-Macadamia Bread

Banana-Chocolate Chip-Macadamia Bread
This recipe makes 1 loaf
Ingredients
Small Loaf

  • ⅓ cup Water
  • 1 TBSP Butter
  • 1 Egg
  • 2 cups Bread Flour
  • ⅓ cup Ripe banana, mashed
  • ¾ tsp Salt
  • 2 TBSP Sugar
  • 1+1/2 tsp Active Dry Yeast
  • ¼ cup Mini chocolate chips
  • ¼ cup Macadamia Nuts, chopped

Medium Loaf

  • ½ cup Water
  • 2 TBSP Butter
  • 1 Egg
  • 3 cups Bread Flour
  • ½ cup Ripe banana, mashed
  • 1 tsp Salt
  • 3 TBSP Sugar
  • 2+1/4 tsp Active Dry Yeast
  • ½ cup Mini chocolate chips
  • ½ cup Macadamia Nuts, chopped
Instructions
Bread Machine Method

  1. Have liquid ingredients at 80º F and all others at room temperature. Place into the pan in the order listed. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, ½ to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.

  2. Add chocolate chips and nuts during the last 5 -10 minutes before last kneading cycle ends. Remove bread when cycle is finished; cool. See our Bread Machine section for more helpful tips and information.

  3. *You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. When using Instant Yeast, expect your dough to rise faster. Always let your dough rise until ripe. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.
 

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